An edition of Food Gels (2011)

Food Gels

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Cover of: Food Gels by Peter Harris, Peter Harris
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Last edited by laurenbr1
June 16, 2024 | History
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An edition of Food Gels (2011)

Food Gels

by

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Publish Date
Publisher
Springer
Pages
492

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Edition Availability
Cover of: Food Gels
Food Gels
Oct 13, 2011, Springer
paperback

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Book Details

Edition Notes

Source title: Food Gels (Elsevier Applied Food Science Series)

Classifications

Library of Congress
Q1-390

The Physical Object

Format
paperback
Number of pages
492

Edition Identifiers

Open Library
OL28033975M
ISBN 10
9401068259
ISBN 13
9789401068253

Work Identifiers

Work ID
OL20728958W

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