Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism

Interdisciplinary Perspectives

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Last edited by ImportBot
October 5, 2021 | History

Food, Agri-Culture and Tourism : Linking Local Gastronomy and Rural Tourism

Interdisciplinary Perspectives

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Publish Date
Publisher
Springer
Pages
216

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Book Details


Edition Notes

Source title: Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

The Physical Object

Format
paperback
Number of pages
216

ID Numbers

Open Library
OL27963226M
ISBN 10
3642113958
ISBN 13
9783642113956

Source records

amazon.com record

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October 5, 2021 Edited by ImportBot import existing book
April 26, 2020 Created by ImportBot import new book