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Book Details
Table of Contents
Le pain
La viande
La nourriture
Le lait
Les légumes
Les fruits
Les condiments
Les boissons.
Edition Notes
Gift of Anne Willan and Mark Cherniavsky.
Binding: marrbled paper over boards; Anne Willan's bookplate on front pastedown.
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Feedback?January 8, 2020 | Created by ImportBot | import new book |