An edition of Biopolymers for Food Design, Volume 20 (2018)

Biopolymers for Food Design, Volume 20

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Cover of: Biopolymers for Food Design, Volume 20 by Alexandru Mihai Grumezescu, Alina Maria Holban
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Last edited by MARC Bot
December 18, 2022 | History
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An edition of Biopolymers for Food Design, Volume 20 (2018)

Biopolymers for Food Design, Volume 20

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Publish Date
Publisher
Academic Press
Pages
536

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Subjects

Biopolymers, Food industry and trade, Artificial foods, Food substitutes, Aliments artificiels, Aliments, Produits de remplacement, Biopolymères, TECHNOLOGY & ENGINEERING, Food Science

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Edition Availability
Cover of: Biopolymers for Food Design, Volume 20
Biopolymers for Food Design, Volume 20
Apr 19, 2018, Academic Press
paperback
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Biopolymers for Food Design, Volume 20 (Handbook of Food Bioengineering)

Classifications

Library of Congress
TP248.65.F66, TP446

The Physical Object

Format
paperback
Number of pages
536

ID Numbers

Open Library
OL27846743M
ISBN 10
0128114495
ISBN 13
9780128114490
OCLC/WorldCat
1031101179
Amazon ID (ASIN)
0128114495

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Better World Books record
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History

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December 18, 2022 Edited by MARC Bot import existing book
October 11, 2020 Edited by ImportBot import existing book
December 21, 2019 Created by ImportBot import new book