An edition of The Brisket Chronicles
(2019)
The Brisket Chronicles
How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
by Steven Raichlen
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Cooking (beef)| Edition | Availability |
|---|---|
1
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Apr 30, 2019, Workman Publishing Company
hardcover
1523507799 9781523507795
|
aaaa
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WorldCat
|
2
The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
Apr 30, 2019, Workman Publishing Company
paperback
1523505486 9781523505487
|
zzzz
Libraries near you:
WorldCat
|
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Source title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
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| August 25, 2020 | Edited by ImportBot | import existing book |
| December 7, 2019 | Created by ImportBot | import new book |