An edition of Smoking Food at Home with Smoky Jo
(2017)
Smoking Food at Home with Smoky Jo
Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
by Jo Hampson
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Cooking (smoked foods)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
May 15, 2017, Quiller Publishing Ltd.
paperback
1846892341 9781846892349
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Source title: Smoking Food at Home with Smoky Jo: Hot Smoking and Cold Smoking; Different Types of Smokers; Smoking Using a Wok, Filing Cabinet, Wardrobe or Shed; ... Herbs and Spices; Wood Varieties; Food Safety
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| October 5, 2021 | Edited by ImportBot | import existing book |
| November 16, 2019 | Created by ImportBot | import new book |