An edition of Gluten (2013)

Gluten

Sources, Composition and Health Effects

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Last edited by MARC Bot
November 12, 2020 | History
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An edition of Gluten (2013)

Gluten

Sources, Composition and Health Effects

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nova Science Pub Inc
Pages
167

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Subjects
Gluten-free diet, Gluten, Health aspects

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Edition Availability
Cover of: Gluten
Gluten: Sources, Composition and Health Effects
Jul 08, 2013, Nova Science Pub Inc
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Gluten: Sources, Composition and Health Effects (Food Science and Technology)

Classifications

Library of Congress
QK898.G49 G576 2013, QK898.G49

The Physical Object

Format
hardcover
Number of pages
167

ID Numbers

Open Library
OL27576057M
ISBN 10
1626183430
ISBN 13
9781626183438
LCCN
2013934507
Amazon ID (ASIN)
1626183430

Source records

amazon.com record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 12, 2020 Edited by MARC Bot import existing book
August 22, 2020 Edited by ImportBot import existing book
October 27, 2019 Created by ImportBot import new book