An edition of Cheese Ripening (2013)

Cheese Ripening

Quality, Safety and Health Aspects

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Last edited by ImportBot
August 22, 2020 | History
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An edition of Cheese Ripening (2013)

Cheese Ripening

Quality, Safety and Health Aspects

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nova Science Pub Inc
Pages
235

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Subjects
Cheese, microbiology, Dairying

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Edition Availability
Cover of: Cheese Ripening
Cheese Ripening: Quality, Safety and Health Aspects
Jan 31, 2013, Nova Science Pub Inc
hardcover
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Cheese Ripening: Quality, Safety and Health Aspects (Advances in Food Safety and Food Microbiology)

Classifications

Library of Congress
SF271

The Physical Object

Format
hardcover
Number of pages
235

ID Numbers

Open Library
OL27569622M
ISBN 10
1624170323
ISBN 13
9781624170324
Amazon ID (ASIN)
1624170323

Source records

amazon.com record
Better World Books record
ISBNdb

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History

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August 22, 2020 Edited by ImportBot import existing book
October 27, 2019 Created by ImportBot import new book