An edition of Country Ham : (2014)

Country Ham :

A Southern Tradition of Hogs, Salt & Smoke

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Cover of: Country Ham : by Steve Coomes
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Last edited by MARC Bot
August 12, 2024 | History
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An edition of Country Ham : (2014)

Country Ham :

A Southern Tradition of Hogs, Salt & Smoke

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"An overview of country ham and the folks who make it"--

Publish Date
Publisher
The History Press
Pages
176

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Subjects
Ham, Cooking (Ham), COOKING / Regional & Ethnic / American / Southern States, COOKING / Specific Ingredients / Meat, Cooking (meat), Pork

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Edition Availability
Cover of: Country Ham
Country Ham: A Southern Tradition of Hogs, Salt and Smoke
2014, Arcadia Publishing
in English
Libraries near you: WorldCat
Cover of: Country Ham :
Country Ham : : A Southern Tradition of Hogs, Salt & Smoke
Jun 10, 2014, The History Press
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Country Ham
Country Ham: A Southern Tradition of Hogs, Salt & Smoke
2014, Arcadia Publishing
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Source title: Country Ham:: A Southern Tradition of Hogs, Salt & Smoke (American Palate)

Classifications

Library of Congress
TX749.5.H35 C66 2014, TX749.5.H35C66 2014

The Physical Object

Format
paperback
Number of pages
176

ID Numbers

Open Library
OL27529346M
ISBN 10
1626193304
ISBN 13
9781626193307
LCCN
2014016297
Amazon ID (ASIN)
1626193304

Source records

amazon.com record
Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

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August 12, 2024 Edited by MARC Bot import existing book
November 19, 2022 Edited by ImportBot import existing book
November 13, 2020 Edited by MARC Bot import existing book
October 22, 2019 Created by ImportBot import new book