An edition of Glass Transition and Phase Transitions in Food and Biological Materials (2017)

Glass Transition and Phase Transitions in Food and Biological Materials

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October 5, 2021 | History
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An edition of Glass Transition and Phase Transitions in Food and Biological Materials (2017)

Glass Transition and Phase Transitions in Food and Biological Materials

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell, Wiley-Interscience
Pages
496

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Subjects
Food, composition, Phase transformations (statistical physics)

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Cover of: Glass Transition and Phase Transitions in Food and Biological Materials
Glass Transition and Phase Transitions in Food and Biological Materials
Apr 24, 2017, Wiley-Blackwell, Wiley-Interscience
hardcover
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Book Details

Classifications

Library of Congress
TP372.5.G56 2017

The Physical Object

Format
hardcover
Number of pages
496

ID Numbers

Open Library
OL27417101M
ISBN 10
1118935721
ISBN 13
9781118935729
Amazon ID (ASIN)
1118935721

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October 5, 2021 Edited by ImportBot import existing book
October 11, 2019 Created by ImportBot import new book