An edition of The Art of Plant-Based Cheesemaking
(2017)
The Art of Plant-Based Cheesemaking
How to Craft Real, Cultured, Non-Dairy Cheese
by Karen McAthy
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Last edited by Scott365Bot
October 18, 2023 | History
xix, 106 pages : 23 cm
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Subjects
Cheese, Milk-free diet -- Recipes, Dairy substitutes, Cheesemaking -- Handbooks, manuals, etc, Vegan cooking, Cuisine végétalienne, Fromage -- Fabrication, Cuisine (Fromage), Fromage -- Variétés, Produits laitiers -- Produits de remplacement, Régimes sans lait, Cheesemaking, Milk-free dietShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
Apr 07, 2017, New Society Publishers
paperback
0865718369 9780865718364
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aaaa
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WorldCat
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2
Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
2017, New Society Publishers, Limited
in English
1771422254 9781771422253
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zzzz
Libraries near you:
WorldCat
|
|
3
Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese
2017, New Society Publishers, Limited
in English
1550926314 9781550926316
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Homegrown City Life)
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| October 18, 2023 | Edited by Scott365Bot | import existing book |
| August 5, 2020 | Edited by ImportBot | import existing book |
| October 11, 2019 | Created by ImportBot | import new book |