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An edition of The New Pie : Modern Techniques for the Classic American Dessert (2019)

The New Pie : Modern Techniques for the Classic American Dessert

A Baking Book

by and

Cover of: The New Pie : Modern Techniques for the Classic American Dessert by Chris Taylor, Paul Arguin, Chris Taylor, Paul Arguin
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Last edited by ImportBot
August 13, 2020 | History
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An edition of The New Pie : Modern Techniques for the Classic American Dessert (2019)

The New Pie : Modern Techniques for the Classic American Dessert

A Baking Book

by and

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Publish Date
Publisher
Clarkson Potter
Pages
272

Subjects

Pies Cooking
Edition Availability
Cover of: The New Pie : Modern Techniques for the Classic American Dessert
The New Pie : Modern Techniques for the Classic American Dessert: A Baking Book
Mar 12, 2019, Clarkson Potter
hardcover

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Book Details

Edition Notes

Source title: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Classifications

Library of Congress
TX773.T387 2019

The Physical Object

Format
hardcover
Number of pages
272

Edition Identifiers

Open Library
OL27343174M
ISBN 10
0525576444
ISBN 13
9780525576440
Amazon ID (ASIN)
0525576444

Work Identifiers

Work ID
OL20161556W

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