An edition of The Secrets to Japanese Cooking (2019)

The Secrets to Japanese Cooking

Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

  • 1 Want to read
The Secrets to Japanese Cooking by Shihoko Ura, Elizabeth McClelland, Shihoko Ura, Elizabeth McClelland
Nearby Libraries

Only you can see this

Save Note
  • 1 Want to read

Last edited by ImportBot
September 21, 2021 | History
An edition of The Secrets to Japanese Cooking (2019)

The Secrets to Japanese Cooking

Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Pages
176
Edition Availability
Cover of: Secrets to Japanese Cooking
Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
2019, Page Street Publishing Company
in English
Cover of: The Secrets to Japanese Cooking

Add another edition?

Book Details


Edition Notes

Source title: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

Classifications

Library of Congress
, TX724.5.J3

The Physical Object

Format
paperback
Number of pages
176

Edition Identifiers

Open Library
OL27329235M
ISBN 10
1624147836
ISBN 13
9781624147838
Amazon ID (ASIN)
1624147836

Work Identifiers

Work ID
OL20149520W

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON