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An edition of The Secrets to Japanese Cooking (2019)

The Secrets to Japanese Cooking

Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

by and

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Cover of: The Secrets to Japanese Cooking by Shihoko Ura, Elizabeth McClelland, Shihoko Ura, Elizabeth McClelland
The Secrets to Japanese Cooking by Shihoko Ura, Elizabeth McClelland, Shihoko Ura, Elizabeth McClelland
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Last edited by ImportBot
September 21, 2021 | History
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An edition of The Secrets to Japanese Cooking (2019)

The Secrets to Japanese Cooking

Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

by and

  • 1 Want to read

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Publish Date
Publisher
Page Street Publishing
Pages
176

Subjects

Cooking Cooking, japanese
Edition Availability
Cover of: The Secrets to Japanese Cooking
The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
May 21, 2019, Page Street Publishing
paperback
  • Nearby Libraries
Cover of: Secrets to Japanese Cooking
Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home
2019, Page Street Publishing Company
in English
  • Learn More

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Book Details

Edition Notes

Source title: The Secrets to Japanese Cooking: Use the Power of Fermented Ingredients to Create Authentic Flavors at Home

Classifications

Library of Congress
, TX724.5.J3

The Physical Object

Format
paperback
Number of pages
176

Edition Identifiers

Open Library
OL27329235M
ISBN 10
1624147836
ISBN 13
9781624147838
Amazon ID (ASIN)
1624147836

Work Identifiers

Work ID
OL20149520W

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