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Last edited by Tom Morris
June 27, 2024 | History
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Food, analysis, Food, composition, NanotechnologyEdition | Availability |
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Mar 08, 2017, Academic Press
paperback
012811942X 9780128119426
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Feedback?June 27, 2024 | Edited by Tom Morris | merge authors |
August 5, 2020 | Edited by ImportBot | import existing book |
September 23, 2019 | Created by ImportBot | import new book |