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Previews available in: German
Subjects
Food, Composition, AnalysisShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Lebensmittelführer: Inhalte, Zusätze, Rükstände, Band 1
2009, Wiley & Sons, Incorporated, John
in German
3527625895 9783527625895
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2
Lebensmittelführer: Inhalte, Zusätze, Rükstände, Band 1
2009, Wiley & Sons, Limited, John
in German
3527625887 9783527625888
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3
Lebensmittelführer: Fleisch, Fisch, Milch, Fett, Gewürze, Getränke, Lebensmittel für Diät, für Säuglinge, für Sportler : Inhalte, Zusätze, Rückstände
1995, Wiley-VCH
electronic resource :
in German
- 2., neubearbeitete Aufl.
3527625879 9783527625871
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Book Details
Edition Notes
Description based on print version record.
Includes bibliographical references (p. [290]-294) and index.
Classifications
The Physical Object
ID Numbers
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