This book is currently unavailable on Open Library, check out available alternatives.
An edition of Kulinarische Geheimnisse (1997)

Kulinarische Geheimnisse

55 Rezepte - naturwissenschaftlich erklärt

by

Cover of: Kulinarische Geheimnisse by Hervé This-Benckhard, Hervé This-Benckhard
Locate

My Reading Lists:

Create a new list

Check nearby libraries

Buy this book

This book is currently unavailable on Open Library, check out available alternatives.
Last edited by MARC Bot
July 4, 2019 | History
Edit
An edition of Kulinarische Geheimnisse (1997)

Kulinarische Geheimnisse

55 Rezepte - naturwissenschaftlich erklärt

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
German
Pages
333

Check nearby libraries

Buy this book

Subjects

Cooking
Edition Availability
Cover of: Kulinarische Geheimnisse
Kulinarische Geheimnisse: 55 Rezepte - naturwissenschaftlich erklärt
1997, Springer
electronic resource : in German

Add another edition?

Book Details

Edition Notes

Softcover reprint of the hardcover 1st edition 1997.

Published in
Berlin

Classifications

Library of Congress
TX721 .T45 1997eb, QH345QD415-436Q162TP, QD415-436

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (ix, 333 p.)
Number of pages
333

Edition Identifiers

Open Library
OL27067890M
ISBN 10
3642591558
ISBN 13
9783642591556, 9783642638749
OCLC/WorldCat
828737035

Work Identifiers

Work ID
OL19880544W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON