Laitues, chicorées frisées et scaroles =

Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

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Last edited by Tom Morris
November 9, 2022 | History

Laitues, chicorées frisées et scaroles =

Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.

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Previews available in: French

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Cover of: Laitues, chicorées frisées et scaroles =
Laitues, chicorées frisées et scaroles =: Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives.
1996, Organisation for Economic Co-operation and Development, OECD Washington Center [distributor], Stationary Office Books
in French

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Book Details


Edition Notes

French and English on opposite pages.

Published in
Paris, Washington, D.C
Series
Normalisation internationale des fruits el l'egumes =, International standardisation of fruit and vegetables, International standardisation of fruit and vegetables.
Other Titles
Lettuces, curled-leaved endives, and broad-leaved (Batavian) endives

Classifications

Dewey Decimal Class
664/.8055/0218
Library of Congress
SB351.L6 L35 1996

The Physical Object

Pagination
103 p. :
Number of pages
103

Edition Identifiers

Open Library
OL763772M
Internet Archive
isbn_9789264048447
ISBN 10
9264048448
LCCN
97161251
OCLC/WorldCat
36110921
Goodreads
4587087

Work Identifiers

Work ID
OL19605173W

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