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Publish Date
2001
Pages
289
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Subjects
Food, Odor, Congresses, Flavor, Flavoring essences, Food, miscellaneaShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Aroma active compounds in foods: chemistry and sensory properties
2001, American Chemical Society, Distributed by Oxford University Press
0841236941 9780841236943
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WorldCat
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2
Aroma Active Compounds in Foods
February 15, 2001, An American Chemical Society Publication
Hardcover
in English
0841236941 9780841236943
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?January 14, 2023 | Edited by ImportBot | import existing book |
September 9, 2021 | Edited by ImportBot | import existing book |
April 9, 2019 | Created by MARC Bot | import existing book |