An edition of Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation (2014)

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

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Cover of: Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation by Leda Scheintaub
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Last edited by ImportBot
August 4, 2020 | History
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An edition of Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation (2014)

Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Rizzoli
Pages
192

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Subjects
Fermented foods, Fermentation, Cooking

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Edition Availability
Cover of: Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
Cultured Foods for Your Kitchen: 100 Recipes Featuring the Bold Flavors of Fermentation
Sep 09, 2014, Rizzoli
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX827.5, TP371.44 .S34 2014

ID Numbers

Open Library
OL26806583M
Internet Archive
culturedfoodsfor0000sche
ISBN 10
0789327457
ISBN 13
9780789327451
LCCN
2014931972
OCLC/WorldCat
890002643

Source records

amazon.com record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Internet Archive item record
Promise Item

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August 4, 2020 Edited by ImportBot import existing book
July 18, 2019 Edited by MARC Bot import existing book
March 25, 2019 Created by ImportBot import new book