Gastronomie et identité culturelle française

discours et représentations, XIXe-XXIe siècles

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Last edited by MARC Bot
December 19, 2020 | History

Gastronomie et identité culturelle française

discours et représentations, XIXe-XXIe siècles

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Nouveau monde
Language
French
Pages
475

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Edition Availability
Cover of: Gastronomie et identité culturelle
Gastronomie et identité culturelle: XIXe-XXe siècles
2007, Nouveau Monde éditions
in French
Cover of: Gastronomie et identité culturelle française

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Paris
Series
Collection Culture/médias

Classifications

Dewey Decimal Class
390
Library of Congress
TX637 .G344 2007

The Physical Object

Pagination
475 p., viii p. of plates :
Number of pages
475

ID Numbers

Open Library
OL19356108M
ISBN 10
284736188X
ISBN 13
9782847361889
LCCN
2007435034
OCLC/WorldCat
85829921
Library Thing
6483549

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History

Download catalog record: RDF / JSON
December 19, 2020 Edited by MARC Bot import existing book
April 3, 2019 Edited by MARC Bot import existing book
March 13, 2019 Created by MARC Bot import existing book