An edition of Essentials of Food Science (Food Science Text Series) (2007)

Essentials of Food Science (Food Science Text Series)

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Cover of: Essentials of Food Science (Food Science Text Series) by Vickie A. Vaclavik, Elizabeth W. Christian, Vickie A. Vaclavik, Elizabeth W. Christian
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  • ★★★★★ 5.0 (1 rating)
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March 10, 2019 | History
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An edition of Essentials of Food Science (Food Science Text Series) (2007)

Essentials of Food Science (Food Science Text Series)

by and

  • ★★★★★ 5.0 (1 rating)
  • 1 Want to read
  • 1 Have read

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Publish Date
Publisher
Springer
Pages
572

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Edition Availability
Cover of: Essentials of Food Science (Food Science Text Series)
Essentials of Food Science (Food Science Text Series)
Dec 03, 2007, Springer

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Book Details

Classifications

Library of Congress
TX341-641

Edition Identifiers

Open Library
OL26771864M
ISBN 10
0387699406
ISBN 13
9780387699400

Work Identifiers

Work ID
OL19140260W

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March 10, 2019 Created by ImportBot import new book