Chili, Teufelsdreck und Safran: Zur Kulturgeschichte der Gewürze

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Last edited by MARC Bot
November 28, 2023 | History

Chili, Teufelsdreck und Safran: Zur Kulturgeschichte der Gewürze

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Publish Date
Publisher
Die Werkstatt
Pages
319

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Book Details


Edition Identifiers

Open Library
OL26771567M
ISBN 10
3895335797
ISBN 13
9783895335792
OCLC/WorldCat
426084540

Work Identifiers

Work ID
OL19136145W

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