Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

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Last edited by ImportBot
February 25, 2022 | History

Electronic Irradiation of Foods: An Introduction to the Technology (Food Engineering Series)

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Publish Date
Publisher
Springer
Pages
296

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Book Details


Classifications

Library of Congress
TX341-641

Edition Identifiers

Open Library
OL26770910M
ISBN 10
0387283862
ISBN 13
9780387283869

Work Identifiers

Work ID
OL19129432W

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February 25, 2022 Edited by ImportBot import existing book
March 10, 2019 Created by ImportBot import new book