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An edition of Industria de derivados de la harina (1999)

Industria de derivados de la harina

guía para la aplicación del sistema de análisis de riesgos y control de puntos críticos, ARCPC

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Cover of: Industria de derivados de la harina by Inter-American Institute for Cooperation on Agriculture
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of Industria de derivados de la harina (1999)

Industria de derivados de la harina

guía para la aplicación del sistema de análisis de riesgos y control de puntos críticos, ARCPC

by

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Publish Date
Publisher
Instituto Interamericano de Cooperación para la Agricultura, IICA
Language
Spanish
Pages
62

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Subjects

Food Safety measures Quality control Flour industry Flour Food industry and trade
Edition Availability
Cover of: Industria de derivados de la harina
Industria de derivados de la harina: guía para la aplicación del sistema de análisis de riesgos y control de puntos críticos, ARCPC
1999, Instituto Interamericano de Cooperación para la Agricultura, IICA
in Spanish

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Book Details

Edition Notes

Includes bibliographical references (p. 60-61).

Published in
[Coronado, Costa Rica]
Series
Series Agroalimentarias., 8

Classifications

Library of Congress
TS2145 .I526 1999

The Physical Object

Pagination
62 p. ;
Number of pages
62

Edition Identifiers

Open Library
OL3352868M
ISBN 10
9290394188
LCCN
2004375766
OCLC/WorldCat
48378517

Work Identifiers

Work ID
OL18983384W

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