An edition of L'Europa della carne (2003)

L' Europa della carne

storia e cultura di mercati e macellai

by and

L' Europa della carne
Francesco Mineccia, Andrea Zag ...
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Last edited by MARC Bot
February 18, 2019 | History
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An edition of L'Europa della carne (2003)

L' Europa della carne

storia e cultura di mercati e macellai

by and

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Polistampa
Language
Italian
Pages
118

Buy this book

Subjects

Meat industry and trade, Meat, History

Places

Europe

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Edition Availability
Cover of: L' Europa della carne
L' Europa della carne: storia e cultura di mercati e macellai
2003, Polistampa
in Italian
  • Not in Library

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Book Details

Edition Notes

Published in
Firenze

Classifications

Dewey Decimal Class
394
Library of Congress
HD9425.A2 E87 2003

The Physical Object

Pagination
118 p. :
Number of pages
118

ID Numbers

Open Library
OL19408608M
ISBN 10
888304549

Source records

University of Toronto MARC record

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February 18, 2019 Created by MARC Bot import existing book