An edition of Flavours of Kerala (2004)

Flavours of Kerala

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Cover of: Flavours of Kerala by Hena Jacob, Salim Pushpanath
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Last edited by MARC Bot
February 11, 2019 | History
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An edition of Flavours of Kerala (2004)

Flavours of Kerala

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Dee Bee Info Publications
Pages
80

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Subjects
Kerala style, Indic Cooking
Edition Availability
Cover of: Flavours of Kerala
Flavours of Kerala
October 1, 2004, Dee Bee Info Publications
Paperback
Libraries near you: WorldCat

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Book Details

First Sentence

"Shtew is a tangry curry often served with 'appams' as a starter dish especially for Syrian Christian feasts."

Classifications

Library of Congress
TX724.5.I4 J23 2005

The Physical Object

Format
Paperback
Number of pages
80
Dimensions
8.2 x 7.6 x 0.4 inches
Weight
11.2 ounces

ID Numbers

Open Library
OL13180392M
Internet Archive
flavoursofkerala0000jaco
ISBN 10
8188000078
ISBN 13
9788188000074
LCCN
2006541549
Library Thing
8360052
Goodreads
892341

Source records

amazon.com record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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History

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February 11, 2019 Created by MARC Bot import existing book