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Subjects
Food, Aflatoxins, Safety measures, Tea fungus, AnalysisShowing 1 featured edition. View all 1 editions?
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1
Parhyo chʻa ŭi anjŏnsŏng pʻyŏngka e kwanhan yŏnʼgu: yŏnʼgu kyŏlgwa pogosŏ = Study of the safety evaluation for fermentation tea
2007, Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng
in Korean
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Book Details
Edition Notes
Includes bibliographical references (p. 104).
Summary also in English.
Classifications
The Physical Object
ID Numbers
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Feedback?February 8, 2019 | Created by MARC Bot | import existing book |