An edition of La cuisine et l'autel (2005)

La cuisine et l'autel

les sacrifices en questions dans les sociétés de la méditerranée ancienne

by and

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La cuisine et l'autel
sous la direction de Stella Ge ...
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Last edited by MARC Bot
February 8, 2019 | History
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An edition of La cuisine et l'autel (2005)

La cuisine et l'autel

les sacrifices en questions dans les sociétés de la méditerranée ancienne

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Brepols
Language
French
Pages
460

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Subjects
Food, Sacrifice, Congresses, Aspect religieux, Aliments
Places
Mediterranean Region
Edition Availability
Cover of: La cuisine et l'autel
La cuisine et l'autel: les sacrifices en questions dans les sociétés de la méditerranée ancienne
2005, Brepols
in French
  • Not in Library
Libraries near you: WorldCat

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Book Details

Published in

Turnhout

Edition Notes

Conference proceedings, held at Paris, 2001.

Includes bibliographical references and indexes.

Contributions in French, German and English.

Series
Bibliothèque de l'Ecole des hautes études. Sciences religieuses -- v. 124, Bibliothèque de l'Ecole des hautes études -- v. 124.
Genre
Congresses.

Classifications

Dewey Decimal Class
930
Library of Congress
BL570 .C958 2005

The Physical Object

Pagination
xvii, 460 p. :
Number of pages
460

ID Numbers

Open Library
OL20002575M
ISBN 10
2503517390
LCCN
2006484769
OCLC/WorldCat
64464499
Library Thing
6815026

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February 8, 2019 Edited by MARC Bot import existing book
February 8, 2019 Created by MARC Bot import existing book