An edition of Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos (1999)

Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.

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Guía para reducir al mínimo el riesgo micro ...
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Last edited by MARC Bot
February 7, 2019 | History
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An edition of Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos (1999)

Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.

by

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Publish Date
Publisher
U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
Language
Spanish
Pages
48

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Subjects

Safety measures, Food contamination, Sanitation, Food handling, Microbiology, Handbooks, manuals, Microbial contamination, Farm produce, Prevention

Places

United States
Edition Availability
Cover of: Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.
Guía para reducir al mínimo el riesgo microbiano en los alimentos, en el caso de frutas y vegetales frescos.
1999, U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition
in Spanish
  • Not in Library
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Book Details

Edition Notes

Shipping list no.: 99-0321-P.

"June, 1999"--Cover.

Includes bibliographical references (p. 46-48).

Also available via Internet from the CSFAN web site. Address as of 8/30/99: http://vm.cfsan.fda.gov/m̃ow/sprodgui.html ; current access is available via PURL.

Published in
Washington, D.C
Genre
Handbooks, manuals, etc.
Other Titles
Direcciones para la industria.

The Physical Object

Pagination
48 p. ;
Number of pages
48

ID Numbers

Open Library
OL20509733M
OCLC/WorldCat
42670028

Source records

Oregon Libraries MARC record

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February 7, 2019 Created by MARC Bot import existing book