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Subjects
Food, Canned foods, MicrobiologyShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Canned foods: an introduction to their microbiology (Baumgartner)
1964, Chemical Publishing
- 5th edition (1st American edition).
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Book Details
Edition Notes
Includes bibliographies.
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Feedback?February 7, 2019 | Created by MARC Bot | import existing book |