An edition of Canned foods (1964)

Canned foods

an introduction to their microbiology (Baumgartner)

5th edition (1st American edition).
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Canned foods
A. C. Hersom
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Last edited by MARC Bot
February 7, 2019 | History
An edition of Canned foods (1964)

Canned foods

an introduction to their microbiology (Baumgartner)

5th edition (1st American edition).
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Pages
291

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Edition Availability
Cover of: Canned foods
Canned foods: an introduction to their microbiology (Baumgartner)
1964, Chemical Publishing
- 5th edition (1st American edition).

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Book Details


Edition Notes

Includes bibliographies.

Published in
New York

The Physical Object

Pagination
viii, 291 p. :
Number of pages
291

ID Numbers

Open Library
OL23793420M

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February 7, 2019 Created by MARC Bot import existing book