An edition of Hawaiian and Pacific foods (1940)

Hawaiian and Pacific foods

a cook book of culinary customs and recipes adapted for the American hostess

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Hawaiian and Pacific foods
Katherine Bazore
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Last edited by MARC Bot
February 7, 2019 | History
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An edition of Hawaiian and Pacific foods (1940)

Hawaiian and Pacific foods

a cook book of culinary customs and recipes adapted for the American hostess

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Barows
Pages
286

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Subjects
Table, Hawaiian Cookery, Asian Cookery

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Edition Availability
Cover of: Hawaiian and Pacific foods
Hawaiian and Pacific foods: a cook book of culinary customs and recipes adapted for the American hostess
1940, M. Barows
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Book Details

Edition Notes

References : p. 271-275.

Published in
New York

The Physical Object

Pagination
286 p. :
Number of pages
286

ID Numbers

Open Library
OL23817830M

Source records

University of Prince Edward Island MARC record

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History

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February 7, 2019 Created by MARC Bot import existing book