An edition of Cereals and cereal products (1988)

Cereals and cereal products

third supplement to the fourth edition of McCance & Widdowson's The Composition of Foods

by

Cereals and cereal products
B. Holland, B. Holland
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Last edited by MARC Bot
February 6, 2019 | History
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An edition of Cereals and cereal products (1988)

Cereals and cereal products

third supplement to the fourth edition of McCance & Widdowson's The Composition of Foods

by

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Publish Date
Publisher
Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food
Pages
147

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Subjects

Food, Cereal products, Grain, Composition
Edition Availability
Cover of: Cereals and cereal products
Cereals and cereal products: third supplement to the fourth edition of McCance & Widdowson's The Composition of Foods
1988, Royal Society of Chemistry, Ministry of Agriculture, Fisheries and Food

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Book Details

Edition Notes

Published in
Cambridge , ENG, London

The Physical Object

Pagination
ix, 147p. ;
Number of pages
147

Edition Identifiers

Open Library
OL23791894M
ISBN 10
085186743

Work Identifiers

Work ID
OL18400815W

Source records

University of Prince Edward Island MARC record

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February 6, 2019 Created by MARC Bot import existing book