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Subjects
Poultry, Safety measures, Processing, Meat hygiene, Egg processingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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Pautas de seguridad para los procesadores de alimentos
2002, Departamento de Agricultura de los Estados Unidos, Servicio de Inocuidad e Inspección de los Alimentos
in Spanish
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Book Details
Edition Notes
Cover title
"Agosto de 2002"--P. [3] of cover
Shipping list no.: 2002-0303-P
Text in Spanish
Also available via Internet from the USDA web site. Address as of 3/25/04: http://www.fsis.usda.gov/OA/topics/securityguide%5Fsp.htm; current access is available via PURL
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Feedback?February 6, 2019 | Created by MARC Bot | import existing book |