An edition of Cooking for the Professional Chef: a Structured Approach (1976)

Cooking for the Professional Chef: a Structured Approach

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Cover of: Cooking for the Professional Chef: a Structured Approach by Kenneth C. Wolfe, Kenneth C. Wolfe
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Last edited by MARC Bot
February 5, 2019 | History
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An edition of Cooking for the Professional Chef: a Structured Approach (1976)

Cooking for the Professional Chef: a Structured Approach

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Publish Date
Publisher
Delmar

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Edition Availability
Cover of: Cooking for the Professional Chef: a Structured Approach
Cooking for the Professional Chef: a Structured Approach
Feb 05, 1976, Delmar

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Book Details

Edition Identifiers

Open Library
OL26682762M
ISBN 10
0827303904
ISBN 13
9780827303904

Work Identifiers

Work ID
OL18289863W

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