An edition of Il Grande libro della cucina regionale (1979)

Il Grande libro della cucina regionale

1. ed.

by

Il Grande libro della cucina regionale
Ilaria Rattazzi
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Last edited by MARC Bot
February 8, 2019 | History
Edit
An edition of Il Grande libro della cucina regionale (1979)

Il Grande libro della cucina regionale

1. ed.

by

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Publish Date
Publisher
Fabbri
Language
Italian
Pages
352

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Subjects

Italian Cookery, Italian Cooking
Edition Availability
Cover of: Il Grande libro della cucina regionale
Il Grande libro della cucina regionale
1979, Fabbri
in Italian - 1. ed.
  • Not in Library

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Book Details

Edition Notes

"Testi introduttivi alle regioni, Riccardo Di Corato."
Includes index.

Published in
Milano

Classifications

Library of Congress
TX723 .G69

The Physical Object

Pagination
352, viii p. :
Number of pages
352

ID Numbers

Open Library
OL4027345M
LCCN
79373603

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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February 8, 2019 Edited by MARC Bot import existing book
February 4, 2019 Created by MARC Bot import existing book