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Anleitungen und Rezepte zum Brotbacken
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Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot
2018-09-13, Verlag Eugen Ulmer
in German
- 4. Auflage
3818605270 9783818605278
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2
Brotbackbuch Nr. 1: Grundlagen und Rezepte für ursprüngliches Brot
2017, Ulmer Verlag
Hardcover
in German
- 3. Auflage
380010895X 9783800108954
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3 |
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Book Details
Table of Contents
Tipps für den Start
Rezepte für den Anfang
Rezepte mit etwas Übung
Rezepte für Fortgeschrittene
Alles rund ums Brotbacken
Edition Notes
The Physical Object
ID Numbers
Links outside Open Library
Community Reviews (0)
Feedback?February 12, 2021 | Edited by Lisa | Merge works |
October 7, 2020 | Edited by bitnapper | Edited without comment. |
October 5, 2020 | Edited by bitnapper | Edited without comment. |
October 29, 2017 | Edited by jkbb | Added new cover |
October 29, 2017 | Created by jkbb | Added new book. |