An edition of Les conserves alimentaires (1917)

Les conserves alimentaires

fabrication me nage re et industrielle

6. e d.
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Last edited by ImportBot
July 27, 2017 | History
An edition of Les conserves alimentaires (1917)

Les conserves alimentaires

fabrication me nage re et industrielle

6. e d.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hachette
Language
French
Pages
156

Buy this book

Previews available in: French

Book Details


Edition Notes

Includes index.

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Bitting, K.G. Gastronomic bib., p. 276

Published in
Paris
Series
Encyclope die des connaissances agricoles

Classifications

Dewey Decimal Class
664/.0282
Library of Congress
TP371.3 .L38 1917

The Physical Object

Pagination
viii, 156 p. :
Number of pages
156

ID Numbers

Open Library
OL26356628M
Internet Archive
lesconservesalim00lavo
LCCN
20000847
OCLC/WorldCat
20672731

Source records

Internet Archive item record

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