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Previews available in: French
Subjects
Food, Canning and preserving, Preservation, Food PreservationShowing 1 featured edition. View all 1 editions?
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1
Les conserves alimentaires: fabrication me nage re et industrielle
1917, Hachette
in French
- 6. e d.
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Edition Notes
Includes index.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Bitting, K.G. Gastronomic bib., p. 276
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