Manuel des bons maitres et des bonnes servantes, suivi d'un trait©♭ sur la bonne cuisine bourgeoise, et de quelques notes sur certains usages du monde

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May 2, 2017 | History

Manuel des bons maitres et des bonnes servantes, suivi d'un trait©♭ sur la bonne cuisine bourgeoise, et de quelques notes sur certains usages du monde

  • 5.0 (1 rating)
  • 1 Have read

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Publish Date
Language
French
Pages
300

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Previews available in: French

Book Details


Edition Notes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
Caen

The Physical Object

Pagination
300 p ;
Number of pages
300

Edition Identifiers

Open Library
OL26282448M

Work Identifiers

Work ID
OL17679014W

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