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Previews available in: German
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German CookingEdition | Availability |
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1
Praktisches Kochbuch f©ơr die gew©œhnliche und feinere K©ơche
1901, Verlag von Velhagen & Klasing
in German
- Neununddreissigste Auflage.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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