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Publish Date
1831
Publisher
Chez Barrois l'ain©♭, libraire ...,
L'auteur ...
Language
French
Pages
267
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Previews available in: French
Subjects
Canning and preserving, Food PreservationShowing 1 featured edition. View all 1 editions?
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1
Le livre de tous les m©♭nages, ou, L'art de conserver, pendant plusiers ann©♭es, toutes les substances animales et v©♭g©♭tales ...
1831, Chez Barrois l'ain©♭, libraire ..., L'auteur ...
in French
- Quatri©·me ©♭dition / revue et augment©♭e de proc©♭d©♭s nouveaux.
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Book Details
Edition Notes
"De l'imprimerie de Amb. Firmin Didot "--t.p. verso.
Publishers' advertisements: verso of p. 267.
Vicaire, G. Bib. gastronomique 35.
Bitting, K.G. Gastronomic bib. 13.
Copy 1 Supplier/Donor: J. Robertshaw Note: Binding: Contemp. half calf. Later armorial stamp on t.p.: Robertus Maria Lichnowsky [possibly Robert von Lichnowsky und Werdenberg, fl. 1873].
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