Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Publish Date
2012
Publisher
Andrews McMeel Publishing
Check nearby libraries
Buy this book
Subjects
American Cooking, Early works to 1800, Cooking, americanShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
American Cookery Or The Art Of Dressing Viands Fish Poultry And Vegetables And The Best Modes Of Making Puffpastes Pies Tarts Puddings Custards And Preserves And All Kinds Of Cakes From The Imperial Plumb To Plain Cake Adapted To This Country And All Grades Of Life
2012, Andrews McMeel Publishing
1449423132 9781449423131
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
ID Numbers
Community Reviews (0)
Feedback?July 17, 2023 | Edited by ImportBot | import existing book |
November 13, 2020 | Edited by MARC Bot | import existing book |
October 14, 2016 | Edited by Mek | Added new cover |
October 14, 2016 | Created by Mek | Added new book. |