An edition of Jon Bonnells Waters (2014)

Jon Bonnells Waters

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Last edited by ImportBot
August 3, 2020 | History
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An edition of Jon Bonnells Waters (2014)

Jon Bonnells Waters

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gibbs M. Smith Inc, Gibbs Smith
Pages
222

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Subjects
Cooking (Seafood), Cooking, american, texas, Cooking (seafood)
Edition Availability
Cover of: Jon Bonnells Waters
Jon Bonnells Waters
2014, Gibbs M. Smith Inc, Gibbs Smith
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX747.B2993 2014, TX747 .B2993 2014

ID Numbers

Open Library
OL26110947M
Internet Archive
jonbonnellswater0000bonn
ISBN 13
9781423633068
LCCN
2013027904

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item
Internet Archive item record

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Edited by MARC Bot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.