An edition of Quantity Food Production Operations And Indian Cuisine (2011)

Quantity Food Production Operations And Indian Cuisine

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Cover of: Quantity Food Production Operations And Indian Cuisine by Parvinder S. Bali
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  • 23 Want to read
  • 4 Currently reading
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Last edited by MARC Bot
November 12, 2020 | History
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An edition of Quantity Food Production Operations And Indian Cuisine (2011)

Quantity Food Production Operations And Indian Cuisine

by

  • 23 Want to read
  • 4 Currently reading

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Publish Date
Publisher
Oxford University Press

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Subjects

Hotel management, Food service management, Cooking, indic, Textbooks, Quantity cooking, Indic Cooking

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Edition Availability
Cover of: Quantity Food Production Operations And Indian Cuisine
Quantity Food Production Operations And Indian Cuisine
2011, Oxford University Press
  • Not in Library
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Book Details

Classifications

Library of Congress
, TX911.3.M27 B33 2011

ID Numbers

Open Library
OL26077758M
ISBN 13
9780198068495
LCCN
2013431991

Source records

Better World Books record
Library of Congress MARC record
amazon.com record

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November 12, 2020 Edited by MARC Bot import existing book
August 15, 2020 Edited by ImportBot import existing book
October 14, 2016 Edited by Mek Added new cover
October 14, 2016 Created by Mek Added new book.