Biotecnología intermedia en México

la producción de hongos comestibles

1. ed. en español.
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Biotecnología intermedia en México
Abraham Villegas de Gante
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Last edited by MARC Bot
November 27, 2020 | History

Biotecnología intermedia en México

la producción de hongos comestibles

1. ed. en español.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: Biotecnología intermedia en México
Biotecnología intermedia en México: la producción de hongos comestibles
1996, Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial, Comité de Servicio Universitario, Programa Interdepartamental Integración Agricultura-Industria, Universidad Autónoma Chapingo
in Spanish - 1. ed. en español.

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Book Details


Published in

Chapingo, Estado de México

Edition Notes

Includes bibliographical references (p. 91-94).

Classifications

Library of Congress
SB353.3.M4 V45 1996

The Physical Object

Pagination
xii, 107 p. :
Number of pages
107

ID Numbers

Open Library
OL310237M
ISBN 10
9688843253
LCCN
97220091
OCLC/WorldCat
38406179

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History

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November 27, 2020 Edited by MARC Bot import existing book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
January 31, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page