An edition of European Cookery (2004)

European Cookery

Tradition and Innovation

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Last edited by ImportBot
January 15, 2023 | History
An edition of European Cookery (2004)

European Cookery

Tradition and Innovation

  • 1 Want to read

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Publish Date
Pages
383

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Edition Availability
Cover of: European Cookery
European Cookery: Tradition and Innovation
September 1, 2004, Het Spectrum, Utrecht
Hardcover

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Book Details


The Physical Object

Format
Hardcover
Number of pages
383
Dimensions
11.8 x 8.4 x 1.1 inches
Weight
4.1 pounds

Edition Identifiers

Open Library
OL12801614M
ISBN 10
9027499438
ISBN 13
9789027499431
OCLC/WorldCat
67000569
LibraryThing
6138875
Goodreads
6655133

Work Identifiers

Work ID
OL17190284W

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