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An edition of Chemie in Lebensmitteln (2000)

Chemie in Lebensmitteln

Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

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Cover of: Chemie in Lebensmitteln by Diehl, Johannes Friedrich, Diehl, Johannes Friedrich
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Last edited by ImportBot
October 18, 2022 | History
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An edition of Chemie in Lebensmitteln (2000)

Chemie in Lebensmitteln

Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

by

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Publish Date
Publisher
Wiley-VCH
Language
German

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Subjects

Food contamination Food Additives Analysis Pesticide Residues Veterinary drug residues Adverse effects Food Contamination Pesticide residues in food
Edition Availability
Cover of: Chemie in Lebensmitteln
Chemie in Lebensmitteln: Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
2000, Wiley-VCH
electronic resource : in German

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Book Details

Edition Notes

Includes bibliographical references (p. [287]-319) and index.

Electronic reproduction. Hoboken, N.J. : Wiley InterScience, 2009. Mode of access: World Wide Web. System requirements: Web browser. Title from title screen (viewed on Jan. 19, 2009). Access may be restricted to users at subscribing institutions.

Published in
Weinheim, New York

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .D54 2000eb

The Physical Object

Format
[electronic resource] :

Edition Identifiers

Open Library
OL25563391M
ISBN 10
3527624600
ISBN 13
9783527624607
OCLC/WorldCat
299047777

Work Identifiers

Work ID
OL16979188W

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