An edition of Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles (2008)

Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles

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Cover of: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles by Canada. Agriculture et agroalimentaire Canada
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July 24, 2014 | History
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An edition of Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles (2008)

Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Agriculture et Agroalimentaire Canada
Language
French

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Previews available in: French

Subjects
Amidon, Nutrition, Starch, Applications industrielles, Analyse, Industrial applications, Analysis
Places
Canada

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Edition Availability
Cover of: Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles
Les scientifiques étudient la fécule de pomme de terre pour des applications nutritionnelles et industrielles
2008, Agriculture et Agroalimentaire Canada
in French

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Book Details

Edition Notes

Publ. aussi en anglais sous le titre: Scientists study potato starch for nutritional and industrial applications.

Published in
[Ottawa]
Series
No AAC -- 10853

The Physical Object

Pagination
[2 p.] :

ID Numbers

Open Library
OL25465800M
Internet Archive
lesscientifiques10853cana

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Internet Archive item record

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