An edition of Dairy technology (1913)

Dairy technology

a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.

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Cover of: Dairy technology by Christian Larsen
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Last edited by ImportBot
August 3, 2012 | History
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An edition of Dairy technology (1913)

Dairy technology

a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.

  • 3 Want to read

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Publish Date
Publisher
J. Wiley & sons; [etc., etc.]

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Subjects

Dairying, Dairy products, Milk

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Edition Availability
Cover of: Dairy technology
Dairy technology: a treatise on the city milk supply, milk as a food, ice cream making, by-products of the creamery and cheesery, fermented milks, condensed and evaporated milks, milk powder, renovated butter, andoleomargarine.
1913, J. Wiley & sons; [etc., etc.]

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Book Details

Edition Notes

Published in
New York

Classifications

Library of Congress
SF239 .L32

The Physical Object

Pagination
xiii, 298 p.

ID Numbers

Open Library
OL7244481M
Internet Archive
dairytechnologyt00larsrich
LCCN
13003263

Source records

Internet Archive item record

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