An edition of Fabrication commerciale des confitures (1968)

Fabrication commerciale des confitures

principes, procédés, matériel, formules

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Cover of: Fabrication commerciale des confitures by A. W. Moyls
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Last edited by ImportBot
February 29, 2012 | History
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An edition of Fabrication commerciale des confitures (1968)

Fabrication commerciale des confitures

principes, procédés, matériel, formules

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Ministère de l'agriculture du Canada
Language
French
Pages
30

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Previews available in: French

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Edition Availability
Cover of: Fabrication commerciale des confitures
Fabrication commerciale des confitures: principes, procédés, matériel, formules
1968, Ministère de l'agriculture du Canada
in French

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Book Details

Edition Notes

Publ. aussi en anglais sous le titre: Making jam commercially : principles, methods, equipment, formulas.

Published in
Ottawa
Series
Publication -- 1144

The Physical Object

Pagination
30 p.
Number of pages
30

ID Numbers

Open Library
OL25208523M
Internet Archive
fabricationcomme00moyl

Source records

Internet Archive item record

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February 29, 2012 Edited by ImportBot import new book
February 17, 2012 Created by ImportBot import new book