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An edition of Les recettes de Mathilde Brunel (1983)

Les recettes de Mathilde Brunel

cuisine médiévale pour table d'aujourd'hui

by

Les recettes de Mathilde Brunel
Jeanne Bourin, Jeanne Bourin
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Last edited by MARC Bot
October 31, 2020 | History
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An edition of Les recettes de Mathilde Brunel (1983)

Les recettes de Mathilde Brunel

cuisine médiévale pour table d'aujourd'hui

by

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Publish Date
Publisher
Flammarion
Language
French
Pages
247

Subjects

Cookery, European Cookery, Medieval European Cookery Medieval Cookery Medieval Cooking European Cooking
Edition Availability
Cover of: Les recettes de Mathilde Brunel
Les recettes de Mathilde Brunel: cuisine médiévale pour table d'aujourd'hui
1983, Flammarion
in French

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Book Details

Edition Notes

Bibliography: p. 19.
Includes index.

Published in
[Paris]

Classifications

Dewey Decimal Class
641.594
Library of Congress
TX723.5.A1 B67 1983

The Physical Object

Pagination
247 p. :
Number of pages
247

Edition Identifiers

Open Library
OL2896564M
ISBN 10
2082000893
LCCN
84123760
OCLC/WorldCat
11316705
LibraryThing
2801424
Goodreads
6236557

Work Identifiers

Work ID
OL1644921W

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